Food Microbial Biodiversity and “Microbes of Protected Origin”

Por Capozzi, Vittorio, Spano, Giuseppe
Publicado em 2011

Introducing Ethics in Your Instruction Using a TED Talks Playlist

Por Fragasso, Mariagiovanna, Capozzi, Vittorio
Publicado no J Microbiol Biol Educ (2014)

Transdisciplinarity and Microbiology Education

Por Capozzi, Vittorio, Spano, Giuseppe, Fiocco, Daniela
Publicado em 2012

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production

Por Russo, Pasquale, Fares, Clara, Longo, Angela, Spano, Giuseppe, Capozzi, Vittorio
Publicado no Foods (2017)

Bacterial Stressors in Minimally Processed Food

Por Capozzi, Vittorio, Fiocco, Daniela, Amodio, Maria Luisa, Gallone, Anna, Spano, Giuseppe
Publicado em 2009

The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative...

Por Capozzi, Vittorio, Arena, Mattia Pia, Crisetti, Elisabetta, Spano, Giuseppe, Fiocco, Daniela
Publicado em 2011

A Fast, Reliable, and Sensitive Method for Detection and Quantification of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Fresh-Cut Products by MPN-qPCR

Por Russo, Pasquale, Botticella, Giuseppe, Capozzi, Vittorio, Massa, Salvatore, Spano, Giuseppe, Beneduce, Luciano
Publicado em 2014

Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine

Por Lamontanara, Antonella, Orrù, Luigi, Cattivelli, Luigi, Russo, Pasquale, Spano, Giuseppe, Capozzi, Vittorio
Publicado em 2014

Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy

Por Capozzi, Vittorio, Russo, Pasquale, Lamontanara, Antonella, Orrù, Luigi, Cattivelli, Luigi, Spano, Giuseppe
Publicado em 2014

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Por Tristezza, Mariana, Tufariello, Maria, Capozzi, Vittorio, Spano, Giuseppe, Mita, Giovanni, Grieco, Francesco
Publicado no Front Microbiol (2016)

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine

Por Berbegal, Carmen, Spano, Giuseppe, Fragasso, Mariagiovanna, Grieco, Francesco, Russo, Pasquale, Capozzi, Vittorio
Publicado no Appl Microbiol Biotechnol (2017)

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation

Por Capozzi, Vittorio, Russo, Pasquale, Fragasso, Mariagiovanna, De Vita, Pasquale, Fiocco, Daniela, Spano, Giuseppe
Publicado em 2012

Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines

Por Russo, Pasquale, Capozzi, Vittorio, Spano, Giuseppe, Corbo, Maria R., Sinigaglia, Milena, Bevilacqua, Antonio
Publicado no Front Microbiol (2016)

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Por Arena, Mattia P., Caggianiello, Graziano, Fiocco, Daniela, Russo, Pasquale, Torelli, Michele, Spano, Giuseppe, Capozzi, Vittorio
Publicado em 2014

Microbial Resources and Enological Significance: Opportunities and Benefits

Por Petruzzi, Leonardo, Capozzi, Vittorio, Berbegal, Carmen, Corbo, Maria R., Bevilacqua, Antonio, Spano, Giuseppe, Sinigaglia, Milena
Publicado no Front Microbiol (2017)

In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

Por Pérez-Ramos, Adrián, Mohedano, María Luz, López, Paloma, Spano, Giuseppe, Fiocco, Daniela, Russo, Pasquale, Capozzi, Vittorio
Publicado no Int J Mol Sci (2017)

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Por Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Publicado no J Vis Exp (2017)

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Por Capozzi, Vittorio, Russo, Pasquale, Ladero, Victor, Fernández, María, Fiocco, Daniela, Alvarez, Miguel A., Grieco, Francesco, Spano, Giuseppe
Publicado em 2012

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Por Russo, Pasquale, López, Paloma, Capozzi, Vittorio, de Palencia, Pilar Fernández, Dueñas, María Teresa, Spano, Giuseppe, Fiocco, Daniela
Publicado em 2012

Functional Starters for Functional Yogurt

Por Arena, Mattia P., Caggianiello, Graziano, Russo, Pasquale, Albenzio, Marzia, Massa, Salvatore, Fiocco, Daniela, Capozzi, Vittorio, Spano, Giuseppe
Publicado no Foods (2015)