Genetic variation for the duration of pre-anthesis development in durum wheat and its interaction with vernalization treatment and photoperiod

von Sanna, Gavino, Giunta, Francesco, Motzo, Rosella, Mastrangelo, Anna Maria, De Vita, Pasquale
Veröffentlicht 2014

Environmental and Genetic Variation for Yield-Related Traits of Durum Wheat as Affected by Development

von Giunta, Francesco, De Vita, Pasquale, Mastrangelo, Anna M., Sanna, Gavino, Motzo, Rosella
Veröffentlicht in Front Plant Sci (2018)

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation

von Capozzi, Vittorio, Russo, Pasquale, Fragasso, Mariagiovanna, De Vita, Pasquale, Fiocco, Daniela, Spano, Giuseppe
Veröffentlicht 2012

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads

von Ficco, Donatella Bianca Maria, Saia, Sergio, Beleggia, Romina, Fragasso, Mariagiovanna, Giovanniello, Valentina, De Vita, Pasquale
Veröffentlicht in Sci Rep (2017)

Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes

von Di Francesco, Antonella, Saletti, Rosaria, Cunsolo, Vincenzo, Svensson, Birte, Muccilli, Vera, De Vita, Pasquale, Foti, Salvatore
Veröffentlicht in Data Brief (2019)

Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach

von Di Francesco, Antonella, Cunsolo, Vincenzo, Saletti, Rosaria, Svensson, Birte, Muccilli, Vera, De Vita, Pasquale, Foti, Salvatore
Veröffentlicht in Molecules (2021)

Linkage Disequilibrium and Genome-Wide Association Mapping in Tetraploid Wheat (Triticum turgidum L.)

von Laidò, Giovanni, Marone, Daniela, Russo, Maria A., Colecchia, Salvatore A., Mastrangelo, Anna M., De Vita, Pasquale, Papa, Roberto
Veröffentlicht 2014

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain

von de Leonardis, Anna Maria, Fragasso, Mariagiovanna, Beleggia, Romina, Ficco, Donatella Bianca Maria, de Vita, Pasquale, Mastrangelo, Anna Maria
Veröffentlicht in Int J Mol Sci (2015)

Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran

von Previtali, Maria Assunta, Mastromatteo, Marcella, Conte, Amalia, De Vita, Pasquale, Ficco, Donatella Bianca Maria, Del Nobile, Matteo Alessandro
Veröffentlicht in J Food Sci Technol (2015)

Genetic markers associated to arbuscular mycorrhizal colonization in durum wheat

von De Vita, Pasquale, Avio, Luciano, Sbrana, Cristiana, Laidò, Giovanni, Marone, Daniela, Mastrangelo, Anna M., Cattivelli, Luigi, Giovannetti, Manuela
Veröffentlicht in Sci Rep (2018)

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

von De Santis, Michele A., Giuliani, Marcella M., Giuzio, Luigia, De Vita, Pasquale, Lovegrove, Alison, Shewry, Peter R., Flagella, Zina
Veröffentlicht in Eur J Agron (2017)

Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm

von Taranto, Francesca, D’Agostino, Nunzio, Rodriguez, Monica, Pavan, Stefano, Minervini, Anna P., Pecchioni, Nicola, Papa, Roberto, De Vita, Pasquale
Veröffentlicht in Front Genet (2020)

Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes

von Marone, Daniela, Russo, Maria A, Laidò, Giovanni, De Vita, Pasquale, Papa, Roberto, Blanco, Antonio, Gadaleta, Agata, Rubiales, Diego, Mastrangelo, Anna M
Veröffentlicht 2013

Mapping QTL for Root and Shoot Morphological Traits in a Durum Wheat × T. dicoccum Segregating Population at Seedling Stage

von Iannucci, Anna, Marone, Daniela, Russo, Maria Anna, De Vita, Pasquale, Miullo, Vito, Ferragonio, Pina, Blanco, Antonio, Gadaleta, Agata, Mastrangelo, Anna Maria
Veröffentlicht in Int J Genomics (2017)

QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents

von Vitale, Paolo, Fania, Fabio, Esposito, Salvatore, Pecorella, Ivano, Pecchioni, Nicola, Palombieri, Samuela, Sestili, Francesco, Lafiandra, Domenico, Taranto, Francesca, De Vita, Pasquale
Veröffentlicht in Genes (Basel) (2021)

Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data

von Laidò, Giovanni, Mangini, Giacomo, Taranto, Francesca, Gadaleta, Agata, Blanco, Antonio, Cattivelli, Luigi, Marone, Daniela, Mastrangelo, Anna M., Papa, Roberto, De Vita, Pasquale
Veröffentlicht 2013

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

von Sestili, Francesco, Garcia-Molina, Maria Dolores, Gambacorta, Gianluca, Beleggia, Romina, Botticella, Ermelinda, De Vita, Pasquale, Savatin, Daniel Valentin, Masci, Stefania, Lafiandra, Domenico
Veröffentlicht in Int J Mol Sci (2019)

Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses

von Ficco, Donatella Bianca Maria, Muccilli, Serena, Padalino, Lucia, Giannone, Virgilio, Lecce, Lucia, Giovanniello, Valentina, Del Nobile, Matteo Alessandro, De Vita, Pasquale, Spina, Alfio
Veröffentlicht in J Food Sci Technol (2018)

Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels

von Beleggia, Romina, Rau, Domenico, Laidò, Giovanni, Platani, Cristiano, Nigro, Franca, Fragasso, Mariagiovanna, De Vita, Pasquale, Scossa, Federico, Fernie, Alisdair R., Nikoloski, Zoran, Papa, Roberto
Veröffentlicht in Mol Biol Evol (2016)

Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping

von Laidò, Giovanni, Panio, Giosuè, Marone, Daniela, Russo, Maria A., Ficco, Donatella B. M., Giovanniello, Valentina, Cattivelli, Luigi, Steffenson, Brian, de Vita, Pasquale, Mastrangelo, Anna M.
Veröffentlicht in Front Plant Sci (2015)