Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

The impact of breeding on grain yields of wheat varieties released during the 20th century has been extensively studied, whereas less information is available on the changes in gluten quality associated with effects on the amount and composition of glutenins and gliadins. In order to explore the eff...

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Publicado en:Eur J Agron
Autores principales: De Santis, Michele A., Giuliani, Marcella M., Giuzio, Luigia, De Vita, Pasquale, Lovegrove, Alison, Shewry, Peter R., Flagella, Zina
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2017
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5521873/
https://ncbi.nlm.nih.gov/pubmed/28769550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eja.2017.04.003
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