Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (De Santis et al., 2018) [1]. This article provides details of the structures of the major dietary fibre components, ar...

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Vydáno v:Data Brief
Hlavní autoři: De Santis, Michele A., Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2017
Témata:
Agricultural and Biological Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5760467/
https://ncbi.nlm.nih.gov/pubmed/29326969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.12.029
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