Changes in the arabinoxylan fraction of wheat grain during alcohol production

Laboratory produced DDGS samples were compared with commercial samples from a distillery and a biofuel plant. Changes in structure, solubility and content of arabinoxylan (AX) was determined. The distillation process results in a relative increase of AX content compared to the starting material. The...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Chem
Egile Nagusiak: Kosik, Ondrej, Powers, Stephen J., Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R., Lovegrove, Alison
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Applied Science Publishers 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5176037/
https://ncbi.nlm.nih.gov/pubmed/27979157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.10.109
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