Loading...
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β-glucan in barley and oats. Therefore, it was hypot...
Na minha lista:
| Udgivet i: | AMB Express |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Berlin Heidelberg
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6925609/ https://ncbi.nlm.nih.gov/pubmed/31865461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-019-0925-z |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|