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Improving cereal grain carbohydrates for diet and health
Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal products, including reduced risk of obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. The physiological bases for these...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academic Press
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4064937/ https://ncbi.nlm.nih.gov/pubmed/24966450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jcs.2014.01.001 |
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