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The contribution of wheat to human diet and health
Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or benefi...
Gardado en:
| Publicado en: | Food Energy Secur |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4998136/ https://ncbi.nlm.nih.gov/pubmed/27610232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fes3.64 |
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