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Do ancient types of wheat have health benefits compared with modern bread wheat?
A number of studies have suggested that ancient wheats have health benefits compared with modern bread wheat. However, the mechanisms are unclear and limited numbers of genotypes have been studied, with a particular focus on Kamut(®) (Khorasan wheat). This is important because published analyses hav...
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| 出版年: | J Cereal Sci |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Academic Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5824670/ https://ncbi.nlm.nih.gov/pubmed/29497244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jcs.2017.11.010 |
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