Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

BACKGROUND AND AIMS: Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flo...

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Bibliographic Details
Main Authors: Tosi, Paola, Gritsch, Cristina Sanchis, He, Jibin, Shewry, Peter R.
Format: Artigo
Language:Inglês
Published: Oxford University Press 2011
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Original Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3119610/
https://ncbi.nlm.nih.gov/pubmed/21693664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcr098
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