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Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

BACKGROUND AND AIMS: Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flo...

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Detalles Bibliográficos
Autores principales: Tosi, Paola, Gritsch, Cristina Sanchis, He, Jibin, Shewry, Peter R.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2011
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3119610/
https://ncbi.nlm.nih.gov/pubmed/21693664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcr098
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