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Distribution of gluten proteins in bread wheat (Triticum aestivum) grain
BACKGROUND AND AIMS: Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flo...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3119610/ https://ncbi.nlm.nih.gov/pubmed/21693664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcr098 |
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