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High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

BACKGROUND: High post-anthesis (p.a) temperatures reduce mature grain weights in wheat and other cereals. However, the causes of this reduction are not entirely known. Control of grain expansion by the maternally derived pericarp of the grain has previously been suggested, although this interaction...

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Bibliografiske detaljer
Udgivet i:BMC Plant Biol
Main Authors: Kino, Richard I., Pellny, Till K., Mitchell, Rowan A. C., Gonzalez-Uriarte, Asier, Tosi, Paola
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7164299/
https://ncbi.nlm.nih.gov/pubmed/32299364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-020-02375-7
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