Načítá se...
Do modern types of wheat have lower quality for human health?
Wheat is the major staple food in Western Europe and an important source of energy, protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant breeders have been immensely successful in increasing yields to feed the growing global population. However, concerns have been expressed that th...
Uloženo v:
| Vydáno v: | Nutr Bull |
|---|---|
| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7756780/ https://ncbi.nlm.nih.gov/pubmed/33380903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12461 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|