טוען...
Do modern types of wheat have lower quality for human health?
Wheat is the major staple food in Western Europe and an important source of energy, protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant breeders have been immensely successful in increasing yields to feed the growing global population. However, concerns have been expressed that th...
שמור ב:
| הוצא לאור ב: | Nutr Bull |
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| Main Authors: | , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7756780/ https://ncbi.nlm.nih.gov/pubmed/33380903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12461 |
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