Caricamento...
Do modern types of wheat have lower quality for human health?
Wheat is the major staple food in Western Europe and an important source of energy, protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant breeders have been immensely successful in increasing yields to feed the growing global population. However, concerns have been expressed that th...
Salvato in:
| Pubblicato in: | Nutr Bull |
|---|---|
| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7756780/ https://ncbi.nlm.nih.gov/pubmed/33380903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12461 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|