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Do modern types of wheat have lower quality for human health?
Wheat is the major staple food in Western Europe and an important source of energy, protein, dietary fibre, minerals, B vitamins and phytochemicals. Plant breeders have been immensely successful in increasing yields to feed the growing global population. However, concerns have been expressed that th...
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| 出版年: | Nutr Bull |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7756780/ https://ncbi.nlm.nih.gov/pubmed/33380903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nbu.12461 |
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