Variation in the Content and Composition of Tocols in a Wheat Population

Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the tocol content of wheat. A prerequisite for increasing the tocol content is the identifica...

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Detalhes bibliográficos
Main Authors: Karolina Tremmel-Bede, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő, Marianna Rakszegi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-05-01
Colecção:Foods
Assuntos:
breeding
diversity
G × E
heritability
recombinant inbred lines
tocol
Acesso em linha:https://www.mdpi.com/2304-8158/11/9/1343
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