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Gliadin protein antigenicity and health benefitting potential of Indian bread wheat (Triticum aestivum L.) varieties
Health benefitting potential of twenty leading wheat varieties was assessed for grain nutritional quality status in relation to antigenic reactivity level of gluten protein fractions. Among the nutritional parameters, macronutrients viz. starch, total sugar, total protein and gluten content were obs...
Guardado en:
| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233462/ https://ncbi.nlm.nih.gov/pubmed/30482979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3418-1 |
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