Hamid, A., Mallick, S. A., Moni, G., Jeelani, M. I., & Sachin, G. (2018). Gliadin protein antigenicity and health benefitting potential of Indian bread wheat (Triticum aestivum L.) varieties. J Food Sci Technol.
Chicago Style CitationHamid, Asima, S. A. Mallick, Gupta Moni, M. Iqbal Jeelani, and Gupta Sachin. "Gliadin Protein Antigenicity and Health Benefitting Potential of Indian Bread Wheat (Triticum Aestivum L.) Varieties." J Food Sci Technol 2018.
MLA CitationHamid, Asima, et al. "Gliadin Protein Antigenicity and Health Benefitting Potential of Indian Bread Wheat (Triticum Aestivum L.) Varieties." J Food Sci Technol 2018.
Warning: These citations may not always be 100% accurate.