Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan

BACKGROUND: Spring bread wheat (Triticum aestivum L.) represents the main cereal crop in Northern Kazakhstan. The quality of wheat grain and flour strongly depends on the structure of gluten, comprised of gliadin and glutenin proteins. Electrophoresis spectra of gliadins are not altered by environme...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Utebayev, Maral, Dashkevich, Svetlana, Bome, Nina, Bulatova, Kulpash, Shavrukov, Yuri
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2019
Assuntos:
Genetics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571009/
https://ncbi.nlm.nih.gov/pubmed/31223532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7082
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