Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan

BACKGROUND: Spring bread wheat (Triticum aestivum L.) represents the main cereal crop in Northern Kazakhstan. The quality of wheat grain and flour strongly depends on the structure of gluten, comprised of gliadin and glutenin proteins. Electrophoresis spectra of gliadins are not altered by environme...

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Vydáno v:PeerJ
Hlavní autoři: Utebayev, Maral, Dashkevich, Svetlana, Bome, Nina, Bulatova, Kulpash, Shavrukov, Yuri
Médium: Artigo
Jazyk:Inglês
Vydáno: PeerJ Inc. 2019
Témata:
Genetics
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6571009/
https://ncbi.nlm.nih.gov/pubmed/31223532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7082
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