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Improving cereal grain carbohydrates for diet and health
Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal products, including reduced risk of obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. The physiological bases for these...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Academic Press
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4064937/ https://ncbi.nlm.nih.gov/pubmed/24966450 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jcs.2014.01.001 |
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