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Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
Coloured (black, purple, blue, red, etc.) cereal grains, rich in anthocyanins, have recently gained a lot of attention in the food industry. Anthocyanins are water-soluble flavonoids, and are responsible for red, violet, and blue colours in fruits, vegetables, and grains. Anthocyanins have demonstra...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598678/ https://ncbi.nlm.nih.gov/pubmed/32987758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12102922 |
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