Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). Th...

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Xehetasun bibliografikoak
Egile Nagusiak: Russo, Pasquale, López, Paloma, Capozzi, Vittorio, de Palencia, Pilar Fernández, Dueñas, María Teresa, Spano, Giuseppe, Fiocco, Daniela
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Molecular Diversity Preservation International (MDPI) 2012
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3382753/
https://ncbi.nlm.nih.gov/pubmed/22754347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13056026
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