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Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). Th...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Molecular Diversity Preservation International (MDPI)
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3382753/ https://ncbi.nlm.nih.gov/pubmed/22754347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13056026 |
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