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Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Currently, the majority of prebiotics in the market are derived from non-digestible oligosaccharides. Very few studies have focused on non-digestible long chain complex polysaccharides in relation to their potential as novel prebiotics. Cereals β-glucans have been investigated for immune-modulating...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Molecular Diversity Preservation International (MDPI)
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3958897/ https://ncbi.nlm.nih.gov/pubmed/24562330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms15023025 |
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