Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

由 Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco
發表在 Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

由 Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
發表在 Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

由 Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
發表在 Foods (2020)

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

由 Telagathoti, Anusha, Probst, Maraike, Khomenko, Iuliia, Biasioli, Franco, Peintner, Ursula
發表在 J Fungi (Basel) (2021)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

由 Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
發表在 Molecules (2020)

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

由 Farneti, Brian, Emanuelli, Francesco, Khomenko, Iuliia, Ajelli, Matteo, Biasioli, Franco, Giongo, Lara
發表在 Front Plant Sci (2020)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

由 Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
發表在 J Exp Bot (2017)

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

由 Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
發表在 J Vis Exp (2017)

Evolution of isoprene emission in Arecaceae (palms)

由 Li, Mingai, Xu, Jia, Lyu, Fuling, Khomenko, Iuliia, Biasioli, Franco, Villani, Mariacristina, Baldan, Barbara, Varotto, Claudio
發表在 Evol Appl (2020)

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

由 Khomenko, Iuliia, Stefanini, Irene, Cappellin, Luca, Cappelletti, Valentina, Franceschi, Pietro, Cavalieri, Duccio, Märk, Tilmann D., Biasioli, Franco
發表在 Metabolomics (2017)

A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses

由 Cellini, Antonio, Donati, Irene, Farneti, Brian, Khomenko, Iuliia, Buriani, Giampaolo, Biasioli, Franco, Cristescu, Simona M., Spinelli, Francesco
發表在 Int J Mol Sci (2021)

Arousal influences olfactory abilities in adults with different degree of food neophobia

由 Menghi, Leonardo, Khomenko, Iuliia, Pedrotti, Michele, Cliceri, Danny, Aprea, Eugenio, Endrizzi, Isabella, Cavazzana, Annachiara, Biasioli, Franco, Giacalone, Davide, Gasperi, Flavia
發表在 Sci Rep (2020)

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

由 Farneti, Brian, Khomenko, Iuliia, Grisenti, Marcella, Ajelli, Matteo, Betta, Emanuela, Algarra, Alberto Alarcon, Cappellin, Luca, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco, Giongo, Lara
發表在 Front Plant Sci (2017)

Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro

由 Capuano, Rosamaria, Khomenko, Iuliia, Grasso, Felicia, Messina, Valeria, Olivieri, Anna, Cappellin, Luca, Paolesse, Roberto, Catini, Alexandro, Ponzi, Marta, Biasioli, Franco, Di Natale, Corrado
發表在 Sci Rep (2019)