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Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
Fruit quality represents a fundamental factor guiding consumers’ preferences. Among apple quality traits, volatile organic compounds and texture features play a major role. Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), coupled with an artificial chewing device, was used to...
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| Publicado no: | J Exp Bot |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5441895/ https://ncbi.nlm.nih.gov/pubmed/28338794 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erx018 |
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