Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

gan Tasin, Marco, Cappellin, Luca, Biasioli, Franco
Cyhoeddwyd 2012

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

gan Aprea, Eugenio, Biasioli, Franco, Gasperi, Flavia
Cyhoeddwyd yn Molecules (2015)

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

gan Schuhfried, Erna, Märk, Tilmann D., Biasioli, Franco
Cyhoeddwyd 2013

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS

gan Li, Mingai, Cappellin, Luca, Xu, Jia, Biasioli, Franco, Varotto, Claudio
Cyhoeddwyd yn J Plant Res (2019)

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

gan Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco
Cyhoeddwyd yn Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

gan Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
Cyhoeddwyd yn Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

gan Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
Cyhoeddwyd yn Foods (2020)

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

gan Telagathoti, Anusha, Probst, Maraike, Khomenko, Iuliia, Biasioli, Franco, Peintner, Ursula
Cyhoeddwyd yn J Fungi (Basel) (2021)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

gan Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Cyhoeddwyd yn Genet Sel Evol (2016)

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

gan Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
Cyhoeddwyd yn Sci Rep (2018)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

gan Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
Cyhoeddwyd yn Molecules (2020)

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

gan Farneti, Brian, Emanuelli, Francesco, Khomenko, Iuliia, Ajelli, Matteo, Biasioli, Franco, Giongo, Lara
Cyhoeddwyd yn Front Plant Sci (2020)

Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water

gan Maihom, Thana, Schuhfried, Erna, Probst, Michael, Limtrakul, Jumras, Märk, Tilmann D., Biasioli, Franco
Cyhoeddwyd 2013

How to resolve cryptic species of polypores: an example in Fomes

gan Peintner, Ursula, Kuhnert-Finkernagel, Regina, Wille, Viana, Biasioli, Franco, Shiryaev, Anton, Perini, Claudia
Cyhoeddwyd yn IMA Fungus (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

gan Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
Cyhoeddwyd yn Sci Rep (2017)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

gan Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
Cyhoeddwyd yn J Exp Bot (2017)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

gan Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Cyhoeddwyd 2013

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

gan Pilati, Stefania, Brazzale, Daniele, Guella, Graziano, Milli, Alberto, Ruberti, Cristina, Biasioli, Franco, Zottini, Michela, Moser, Claudio
Cyhoeddwyd 2014

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

gan Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Cyhoeddwyd yn J Vis Exp (2017)

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

gan Khomenko, Iuliia, Stefanini, Irene, Cappellin, Luca, Cappelletti, Valentina, Franceschi, Pietro, Cavalieri, Duccio, Märk, Tilmann D., Biasioli, Franco
Cyhoeddwyd yn Metabolomics (2017)