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Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

Volatile organic compounds (VOCs) are small molecules that contribute to the distinctive flavour of cheese which is an important attribute for consumer acceptability. To investigate whether cow’s genetic background might contribute to cheese volatilome, we carried out genome-wide association studies...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6242841/
https://ncbi.nlm.nih.gov/pubmed/30451907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-35323-5
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