From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

BACKGROUND: Volatile organic compounds determine important quality traits in cheese. The aim of this work was to infer genetic parameters of the profile of volatile compounds in cheese as revealed by direct-injection mass spectrometry of the headspace gas from model cheeses that were produced from m...

Full description

Saved in:
Bibliographic Details
Published in:Genet Sel Evol
Main Authors: Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Format: Artigo
Language:Inglês
Published: BioMed Central 2016
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112698/
https://ncbi.nlm.nih.gov/pubmed/27852216
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0263-4
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items