From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

BACKGROUND: Volatile organic compounds determine important quality traits in cheese. The aim of this work was to infer genetic parameters of the profile of volatile compounds in cheese as revealed by direct-injection mass spectrometry of the headspace gas from model cheeses that were produced from m...

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Detalhes bibliográficos
Publicado no:Genet Sel Evol
Main Authors: Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5112698/
https://ncbi.nlm.nih.gov/pubmed/27852216
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12711-016-0263-4
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