Bergamaschi, M., Cecchinato, A., Biasioli, F., Gasperi, F., Martin, B., & Bittante, G. (2016). From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS). Genet Sel Evol.

Bergamaschi, Matteo, Alessio Cecchinato, Franco Biasioli, Flavia Gasperi, Bruno Martin, and Giovanni Bittante. "From Cow to Cheese: Genetic Parameters of the Flavour Fingerprint of Cheese Investigated By Direct-injection Mass Spectrometry (PTR-ToF-MS)." Genet Sel Evol 2016.

Bergamaschi, Matteo, et al. "From Cow to Cheese: Genetic Parameters of the Flavour Fingerprint of Cheese Investigated By Direct-injection Mass Spectrometry (PTR-ToF-MS)." Genet Sel Evol 2016.