In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

Por Pérez-Ramos, Adrián, Mohedano, María Luz, López, Paloma, Spano, Giuseppe, Fiocco, Daniela, Russo, Pasquale, Capozzi, Vittorio
Publicado no Int J Mol Sci (2017)

Role of Tyramine Synthesis by Food-Borne Enterococcus durans in Adaptation to the Gastrointestinal Tract Environment

Por Fernández de Palencia, Pilar, Fernández, Maria, Mohedano, Maria Luz, Ladero, Victor, Quevedo, Cristina, Alvarez, Miguel A., López, Paloma
Publicado em 2011