Bacterial Stressors in Minimally Processed Food

Stress responses are of particular importance to microorganisms, because their habitats are subjected to continual changes in temperature, osmotic pressure, and nutrients availability. Stressors (and stress factors), may be of chemical, physical, or biological nature. While stress to microorganisms...

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Bibliographic Details
Main Authors: Capozzi, Vittorio, Fiocco, Daniela, Amodio, Maria Luisa, Gallone, Anna, Spano, Giuseppe
Format: Artigo
Language:Inglês
Published: Molecular Diversity Preservation International (MDPI) 2009
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2738913/
https://ncbi.nlm.nih.gov/pubmed/19742126
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms10073076
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