Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health worldwide. In the current study, we investigated 905 food samples (ready-to-eat foods, fish, and shrimp)...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Front Microbiol
Main Authors: Li, Yanping, Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Jumei, Lei, Tao, Xue, Liang, Wu, Haoming, Wang, Juan, Ding, Yu, Chen, Moutong, Wu, Shi, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2020
נושאים:
Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7378779/
https://ncbi.nlm.nih.gov/pubmed/32765472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01670
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