Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health worldwide. In the current study, we investigated 905 food samples (ready-to-eat foods, fish, and shrimp)...

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書目詳細資料
發表在:Front Microbiol
Main Authors: Li, Yanping, Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Jumei, Lei, Tao, Xue, Liang, Wu, Haoming, Wang, Juan, Ding, Yu, Chen, Moutong, Wu, Shi, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2020
主題:
Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7378779/
https://ncbi.nlm.nih.gov/pubmed/32765472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01670
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