Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health worldwide. In the current study, we investigated 905 food samples (ready-to-eat foods, fish, and shrimp)...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Microbiol
Prif Awduron: Li, Yanping, Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Jumei, Lei, Tao, Xue, Liang, Wu, Haoming, Wang, Juan, Ding, Yu, Chen, Moutong, Wu, Shi, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2020
Pynciau:
Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7378779/
https://ncbi.nlm.nih.gov/pubmed/32765472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01670
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