Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China

Por Xu, Xiaoke, Cheng, Jianheng, Wu, Qingping, Zhang, Jumei, Xie, Tengfei
Publicado no BMC Microbiol (2016)

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

Por Xie, Tengfei, Xu, Xiaoke, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng
Publicado no Front Microbiol (2016)

Antimicrobial resistance and genetic diversity of Salmonella enterica from eggs

Por Xie, Tengfei, Wu, Gang, He, Xujun, Lai, Zengzhe, Zhang, Huatong, Zhao, Jing
Publicado no Food Sci Nutr (2019)

The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii

Por Zeng, Haiyan, Zhang, Jumei, Li, Chensi, Xie, Tengfei, Ling, Na, Wu, Qingping, Ye, Yingwang
Publicado no Sci Rep (2017)

Corrigendum: The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii

Por Zeng, Haiyan, Zhang, Jumei, Li, Chensi, Xie, Tengfei, Ling, Na, Wu, Qingping, Ye, Yingwang
Publicado no Sci Rep (2017)

A Comprehensive Characterization of a 10 at.% Yb:YSAG Laser Ceramic Sample

Por Pirri, Angela, Toci, Guido, Li, Jiang, Feng, Yagang, Xie, Tengfei, Yang, Zhaoxiang, Patrizi, Barbara, Vannini, Matteo
Publicado no Materials (Basel) (2018)

Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Por Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Juemei, Lei, Tao, Li, Yanping, Wang, Juan, Ding, Yu, Chen, Moutong, Bai, Jianlin
Publicado no Front Microbiol (2019)

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Por Pang, Rui, Xie, Tengfei, Wu, Qingping, Li, Yanping, Lei, Tao, Zhang, Jumei, Ding, Yu, Wang, Juan, Xue, Liang, Chen, Moutong, Wei, Xianhu, Zhang, Youxiong, Zhang, Shuhong, Yang, Xiaojuan
Publicado no Front Microbiol (2019)