Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Juemei, Lei, Tao, Li, Yanping, Wang, Juan, Ding, Yu, Chen, Moutong, Bai, Jianlin
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6372572/
https://ncbi.nlm.nih.gov/pubmed/30787922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00178
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