Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health worldwide. In the current study, we investigated 905 food samples (ready-to-eat foods, fish, and shrimp)...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Li, Yanping, Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Jumei, Lei, Tao, Xue, Liang, Wu, Haoming, Wang, Juan, Ding, Yu, Chen, Moutong, Wu, Shi, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7378779/
https://ncbi.nlm.nih.gov/pubmed/32765472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01670
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