An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms

Por Wei, Xianhu, Ma, Yanxia, Wu, Qingping, Zhang, Jumei, Cai, Zhihe, Lu, Mianfei
Publicado no Molecules (2015)

Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production

Por He, Yinglong, Ding, Yu, Wu, Qingping, Chen, Moutong, Zhao, San’e, Zhang, Jumei, Wei, Xianhu, Zhang, Youxiong, Bai, Jianling, Mo, Shuping
Publicado no Front Microbiol (2020)

Isolation and Transcriptome Analysis of Phenol-Degrading Bacterium From Carbon–Sand Filters in a Full-Scale Drinking Water Treatment Plant

Por Gu, Qihui, Wu, Qingping, Zhang, Jumei, Guo, Weipeng, Ding, Yu, Wang, Juan, Wu, Huiqing, Sun, Ming, Hou, Luanfeng, Wei, Xianhu, Zhang, Youxiong
Publicado no Front Microbiol (2018)

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Por Yang, Xiaojuan, Wu, Qingping, Zhang, Jumei, Huang, Jiahui, Chen, Ling, Wu, Shi, Zeng, Haiyan, Wang, Juan, Chen, Moutong, Wu, Haoming, Gu, Qihui, Wei, Xianhu
Publicado no Front Microbiol (2019)

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles

Por Zhong, Xian, Wu, Qingping, Zhang, Jumei, Ma, Zonghao, Wang, Juan, Nie, Xiang, Ding, Yu, Xue, Liang, Chen, Moutong, Wu, Shi, Wei, Xianhu, Zhang, Youxiong
Publicado no Front Microbiol (2020)

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Por Pang, Rui, Xie, Tengfei, Wu, Qingping, Li, Yanping, Lei, Tao, Zhang, Jumei, Ding, Yu, Wang, Juan, Xue, Liang, Chen, Moutong, Wei, Xianhu, Zhang, Youxiong, Zhang, Shuhong, Yang, Xiaojuan
Publicado no Front Microbiol (2019)

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Por Wu, Shi, Huang, Jiahui, Zhang, Feng, Wu, Qingping, Zhang, Jumei, Pang, Rui, Zeng, Haiyan, Yang, Xiaojuan, Chen, Moutong, Wang, Juan, Dai, Jingsha, Xue, Liang, Lei, Tao, Wei, Xianhu
Publicado no Front Microbiol (2019)

Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China

Por Li, Chengsi, Zeng, Haiyan, Zhang, Jumei, He, Wenjing, Ling, Na, Chen, Moutong, Wu, Shi, Lei, Tao, Wu, Haoming, Ye, Yingwang, Ding, Yu, Wang, Juan, Wei, Xianhu, Zhang, Youxiong, Wu, Qingping
Publicado no Front Microbiol (2019)

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China

Por Chen, Moutong, Cheng, Jianheng, Zhang, Jumei, Chen, Yuetao, Zeng, Haiyan, Xue, Liang, Lei, Tao, Pang, Rui, Wu, Shi, Wu, Haoming, Zhang, Shuhong, Wei, Xianhu, Zhang, Youxiong, Ding, Yu, Wu, Qingping
Publicado no Front Microbiol (2019)

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

Por Chen, Moutong, Chen, Yuetao, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng, Li, Fan, Zeng, Haiyan, Lei, Tao, Pang, Rui, Ye, Qinghua, Bai, Jianling, Wang, Juan, Wei, Xianhu, Zhang, Youxiong, Ding, Yu
Publicado no BMC Microbiol (2019)

The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain

Por Pang, Rui, Wu, Shi, Zhang, Feng, Huang, Jiahui, Wu, Haoming, Zhang, Junhui, Li, Yanping, Ding, Yu, Zhang, Jumei, Chen, Moutong, Wei, Xianhu, Zhang, Youxiong, Gu, Qihui, Zhou, Zhenwen, Liang, Bingshao, Li, Wenzhi, Wu, Qingping
Publicado no Front Microbiol (2020)

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Por Yu, Shubo, Yu, Pengfei, Wang, Juan, Li, Chun, Guo, Hui, Liu, Chengcheng, Kong, Li, Yu, Leyi, Wu, Shi, Lei, Tao, Chen, Moutong, Zeng, Haiyan, Pang, Rui, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu
Publicado no Front Microbiol (2020)