Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

BACKGROUND: Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a higher risk of containing pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence and poten...

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Enregistré dans:
Détails bibliographiques
Publié dans:BMC Microbiol
Auteurs principaux: Chen, Moutong, Chen, Yuetao, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng, Li, Fan, Zeng, Haiyan, Lei, Tao, Pang, Rui, Ye, Qinghua, Bai, Jianling, Wang, Juan, Wei, Xianhu, Zhang, Youxiong, Ding, Yu
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2019
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6547522/
https://ncbi.nlm.nih.gov/pubmed/31159734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1488-5
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