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Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
BACKGROUND: Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a higher risk of containing pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence and poten...
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| Udgivet i: | BMC Microbiol |
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| Main Authors: | , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6547522/ https://ncbi.nlm.nih.gov/pubmed/31159734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1488-5 |
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