Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic products. The presence of this bacterium in ready-to-eat (RTE) foods has recently been reported. However, the genomic features and potential risks of V. parahaemolyticus isolated from RTE foods are poorl...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Pang, Rui, Xie, Tengfei, Wu, Qingping, Li, Yanping, Lei, Tao, Zhang, Jumei, Ding, Yu, Wang, Juan, Xue, Liang, Chen, Moutong, Wei, Xianhu, Zhang, Youxiong, Zhang, Shuhong, Yang, Xiaojuan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6374323/
https://ncbi.nlm.nih.gov/pubmed/30792709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00186
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