Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic products. The presence of this bacterium in ready-to-eat (RTE) foods has recently been reported. However, the genomic features and potential risks of V. parahaemolyticus isolated from RTE foods are poorl...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Pang, Rui, Xie, Tengfei, Wu, Qingping, Li, Yanping, Lei, Tao, Zhang, Jumei, Ding, Yu, Wang, Juan, Xue, Liang, Chen, Moutong, Wei, Xianhu, Zhang, Youxiong, Zhang, Shuhong, Yang, Xiaojuan
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6374323/
https://ncbi.nlm.nih.gov/pubmed/30792709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00186
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