Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

Vibrio parahaemolyticus is the leading cause of foodborne outbreaks, particularly outbreaks associated with consumption of fish and shellfish, and represents a major threat to human health worldwide. This bacterium harbors two main virulence factors: the thermostable direct hemolysin (TDH) and TDH-r...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Xie, Tengfei, Xu, Xiaoke, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4839030/
https://ncbi.nlm.nih.gov/pubmed/27148231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00549
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