Xie, T., Xu, X., Wu, Q., Zhang, J., & Cheng, J. (2016). Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China. Front Microbiol.
Chicago Style CitationXie, Tengfei, Xiaoke Xu, Qingping Wu, Jumei Zhang, and Jianheng Cheng. "Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio Parahaemolyticus From Ready-to-Eat Foods in China." Front Microbiol 2016.
MLA CitationXie, Tengfei, et al. "Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio Parahaemolyticus From Ready-to-Eat Foods in China." Front Microbiol 2016.
Warning: These citations may not always be 100% accurate.