Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...

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Bibliografiske detaljer
Main Authors: Tengfei Xie, Rui Pang, Qingping Wu, Juemei Zhang, Tao Lei, Yanping Li, Juan Wang, Yu Ding, Moutong Chen, Jianlin Bai
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019-02-01
Serier:Frontiers in Microbiology
Fag:
Vibrio parahaemolyticus
cold
pyruvate
transcriptome
proteome
Online adgang:https://www.frontiersin.org/article/10.3389/fmicb.2019.00178/full
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