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Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Tengfei Xie, Rui Pang, Qingping Wu, Juemei Zhang, Tao Lei, Yanping Li, Juan Wang, Yu Ding, Moutong Chen, Jianlin Bai
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2019-02-01
Cyfres:Frontiers in Microbiology
Pynciau:
Mynediad Ar-lein:https://www.frontiersin.org/article/10.3389/fmicb.2019.00178/full
Tagiau: Ychwanegu Tag
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