Lataa...
Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2019-02-01
|
| Sarja: | Frontiers in Microbiology |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/article/10.3389/fmicb.2019.00178/full |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|