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Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...
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| Huvudupphovsmän: | , , , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Frontiers Media S.A.
2019-02-01
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| Serie: | Frontiers in Microbiology |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/article/10.3389/fmicb.2019.00178/full |
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