Li, Y., Xie, T., Pang, R., Wu, Q., Zhang, J., Lei, T., . . . Wei, X. (2020). Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization. Front Microbiol.
استشهاد بنمط شيكاغوLi, Yanping, et al. "Food-Borne Vibrio Parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization." Front Microbiol 2020.
MLA استشهادLi, Yanping, et al. "Food-Borne Vibrio Parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization." Front Microbiol 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.