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Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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Збережено в:
Автори: Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Формат: Artigo
Мова:Inglês
Опубліковано: BMC 2019-11-01
Серія:Lipids in Health and Disease
Предмети:
Omega-3
N-3 PUFA
Cognition
Attention
Women
Онлайн доступ:http://link.springer.com/article/10.1186/s12944-019-1143-z
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