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Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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Hlavní autoři: Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2019-11-01
Edice:Lipids in Health and Disease
Témata:
Omega-3
N-3 PUFA
Cognition
Attention
Women
On-line přístup:http://link.springer.com/article/10.1186/s12944-019-1143-z
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