Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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מידע ביבליוגרפי

Principais autores:	Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	BMC 2019-11-01
סדרה:	Lipids in Health and Disease
נושאים:	Omega-3 N-3 PUFA Cognition Attention Women
גישה מקוונת:	http://link.springer.com/article/10.1186/s12944-019-1143-z
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!